Ingredients
- 2 eggs, beaten
- 2 tablespoons of water
- ½ cup cooked spinach
- ¼ cup reduced fat cheese, shredded
- ¼ cup salsa
- Dash of cumin, salt, and black pepper
Directions
- In a medium bowl, beat eggs, water, cumin, and pepper together using a fork.
- Spray skillet with non-stick cooking spray.
- Heat a large skillet (10”) to medium high heat.
- Pour egg mixture into pan.
- Lift edges of eggs and tip pan as needed to let uncooked mixture flow underneath and cook.
- Cook until almost set.
- Spoon spinach and shredded cheese over ½ of the omelet.
- Using spatula, fold other side of the omelet over filling.
- Top with salsa and serve.
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