See more Appetizers,Entrees,Fish and Seafood,Recipes
Thai-Inspired Oyster Cakes
Serves: 4
Serving size: 3 cakes
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Share or print this recipe!

These oyster cakes are a delightful blend of fresh ingredients and bold spices, creating a perfect harmony of taste and texture that will leave you craving more. No Thai-inspired dish would be complete without a delectable dipping sauce, and this recipe does not disappoint. This sauce is a perfect balance of sweet, salty, spicy, and nutty. These cakes are perfect as an appetizer or as part of a meal.

Developed in partnership with the Department of Agricultural and Human Sciences and NC Sea Grant.

Ingredients

Thai-Inspired Oyster Cakes

  • 12 oysters, poached and diced
  • 2 teaspoons ginger, grated
  • 8 green beans, diced
  • 2 teaspoons jarred red curry paste
  • 2 egg whites
  • 4 Tablespoons panko breadcrumbs
  • 1-2 Tablespoons olive oil

Thai-Inspired Dipping Sauce

  • 2 Tablespoons sugar
  • 6 Tablespoons water
  • 2 Tablespoons fish sauce
  • 2 Tablespoons cucumbers, diced
  • 2 Tablespoons peanuts, diced
  • 2 Tablespoons carrots, diced
  • 2 Thai chilis, diced finely
Directions
  1. Add diced oysters, ground ginger, green beans, red curry paste to a bowl and mix well.
  2. Stir in egg whites and panko breadcrumbs.
  3. Scoop 1 Tablespoon of oyster cakes, form into a tight ball, and flatten into a cake. Set aside.
  4. Preheat pan over medium-high heat. Add olive oil and pan the oyster cakes. Cook in batches to not overcrowd the pan. Cook until golden brown and cooked through.
  5. Prepare dipping sauce by adding all ingredients and stir until sugar dissolves.
  6. Serve cakes with dipping sauce.
Click label to see all

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *