Ingredients
- 2 (5-ounce) cans low sodium salmon
- 1 cup whole grain bread crumbs, divided
- 1 egg, lightly beaten
- ¼ cup finely chopped onion
- ¼ cup finely chopped celery
- ¼ cup finely chopped green bell pepper
- 1 teaspoon Italian seasoning
- Dash of cayenne pepper (optional)
- Non-stick cooking spray
Directions
- Drain salmon, separate into flakes using a fork.
- In a medium bowl, combine the salmon, ½ of the bread crumbs, egg, onion, celery, pepper, and seasonings.
- Form six patties. With remaining ½ cup of the bread crumbs, coat each side of the patties.
- Spray non-stick skillet with cooking spray. Heat over medium heat.
- Cook each patty until heated through and golden brown (approximately 5 minutes of each side and internal temperature reaches 160F).
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