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Ingredients
- 1 (20 ounce) can pineapple chunks in juice, drained
- 1 (15 ounce) can fruit cocktail in juice, drained
- 2 small bananas, sliced
- 1 (8 ounce) nonfat, low sugar yogurt
Directions
- Drain pineapple chunks and fruit cocktail.
- Wash, peel, and slice bananas.
- Mix fruit and yogurt together.
- Cover and chill until ready to serve.
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