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Banana Oatmeal Pancakes
Serves: 2
Serving size: 3 pancakes
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
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Ingredients
  • 2 eggs, beaten
  • 2 bananas, mashed
  • ½ cup old fashioned rolled oats
  • ½ teaspoon baking powder
  • ¼ teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • ½ teaspoon olive oil
  • ½ cup fresh or frozen fruit of your choice
Directions
  • In a medium bowl, combine eggs, bananas, rolled oats, baking powder, vanilla extract, and cinnamon.  Batter should be cohesive and without lumps.
  • Heat olive oil in a medium skillet on medium-low heat.  Once heated, spoon ¼ cup portions of the batter onto skillet and cook until golden brown on both sides (about 4 minutes on each side).
  • Heat fruit in small skillet until warm, stirring occasionally.  Serve over pancakes.  You can also serve pancakes with chopped nuts or peanut butter on top.
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