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Ingredients
- 2 medium bananas, peeled and sliced
- 1 medium apple, chopped into small pieces
- 1 mango, peeled and cut into small cubes
- 1 cup halved red grapes
- 1 medium sweet potato
- 1-2 limes
- ½ teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon black pepper
Directions
- Cook the sweet potato by poking holes in the potato and microwaving for 5-8 minutes, rotating halfway through. Allow to cool, peel, and cut into small cubes. Alternatively, you can roast the sweet potato. To roast, preheat your oven to 425F and line a baking sheet with foil or parchment paper for easy clean up. Cut the raw sweet potato into small cubes. On the baking sheet, toss the sweet potato in olive oil and sprinkle with salt and pepper. Bake until fork tender (about 30 minutes).
- Combine banana, apple, mango, grapes, and sweet potato into a big mixing bowl.
- Squeeze juice from limes into mixture and toss.
- Mix in the salt, chili powder, and black pepper.
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