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Mini Meatloaves
Serves: 5
Serving size: 1 mini loaf
Prep time:
Cook time:
Total time: 30-45 minutes
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Ingredients
  • 1-pound lean ground beef, turkey, or chicken
  • 1 and ½ cups fresh salsa
  • 1 egg, lightly beaten
  • ¼ cup dry bread crumbs
  • ¼ cup onion, finely chopped
  • Dash of black pepper
  • Cooking spray
Directions
  • Heat oven to 350F.
  • Combine all ingredients, saving half of the salsa for topping.
  • Divide into 5 equal portions.  Shape into flattened loaves.
  • Spray baking dish with non-stick spray.
  • Place loaves in baking dish.
  • Spoon half of the remaining salsa on top of the loaves.
  • Bake at 350F for 20 minutes.
  • Take out of oven, and spoon remaining salsa on top.  Bake an additional 10 minutes.
  • Check the internal temperature with a thermometer to be sure it reaches 160F for ground beef or 165F for ground turkey or chicken.
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